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Autori: Soronja-Simovic Dragana M

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Naslov Biochemical and Quality Parameter Changes of Wheat Grains during One-Year Storage under Different Storage Conditions (Article)
Autori Strelec Ivica Mrsa Vladimir Soronja-Simovic Dragana M Petrovic Jovana SL  Zahorec Jana J Budzaki Sandra 
Info SUSTAINABILITY, (2024), vol. 16 br. 3, str. -
Projekat CEEPUS program [HR-0306-15-2223]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Application of Plant Ingredients for Improving Sustainability of Fresh Pasta (Article)
Autori Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL  Seres Zita I Sternisa Meta Jozinovic Antun Subaric Drago Ackar Djurdjica Babic Jurislav Smole-Mozina Sonja 
Info SUSTAINABILITY, (2024), vol. 16 br. 1, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent (Article)
Autori Zahorec Jana J Soronja-Simovic Dragana M Kocic-Tanackov Suncica D  Bulut Sandra N  Martic Nikola B Bijelic Katarina  Bozovic Danica S  Pavlic Branimir M  
Info SEPARATIONS, (2023), vol. 10 br. 9, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research of Vojvodina [142-451-2574/2021-01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects (Article)
Autori Nikolic Ivana R  Petrovic Jovana SL  Pajin Biljana S Loncarevic Ivana M  Subaric Drago Ackar Djurdjica Milicevic Borislav Seres Zita I Dokic Ljubica P  Soronja-Simovic Dragana M Jozinovic Antun 
Info POLYMERS, (2023), vol. 15 br. 14, str. -
Projekat Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia [6800000099/4/202202]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives (Article)
Autori Nikolic Ivana R  Pajin Biljana S Loncarevic Ivana S  Subaric Drago Jozinovic Antun Loncaric Ante Petrovic Jovana SL  Seres Zita I Dokic Ljubica P  Soronja-Simovic Dragana M 
Info SUSTAINABILITY, (2023), vol. 15 br. 3, str. -
Projekat Ministry of Agriculture, Forestry and Water Management, Republic of Serbia [680-00-00099/4/2022-02]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation (Article)
Autori Djordjevic Marijana Z  Djordjevic Miljana Z  Maravic Nikola R  Teofilovic Vesna  Soronja-Simovic Dragana M Seres Zita I 
Info FOOD CHEMISTRY, (2023), vol. 402 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin (Article)
Autori Djordjevic Miljana Z  Ambrus Rita Maravic Nikola R  Vidovic Senka S  Soronja-Simovic Dragana M Petrovic Jovana SL  Seres Zita I 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 4, str. 543-555
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Innovation and Technology of Hungary through the National Research, Development and Innovation Fund under the TKP2021-EGA [TKP2021-EGA-32]; Hungarian Ministry of Human Resources and Eotvos Lorand University [62445/2016/FOKT]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Underutilized Rosa canina Herbal Dust as an Innovative Natural Functional and Health Promoting Ingredient: A Proposal of Two-Novel Approaches (Article; Early Access)
Autori Nastic Natasa M  Vasic Ana Soronja-Simovic Dragana M Vladic Jelena Z  Jokic Stela Aladic Krunoslav Vidovic Senka S  
Info WASTE AND BIOMASS VALORIZATION, (2022), vol. br. , str. -
Projekat Serbian Ministry of Education, Science and Technological Development [451-0368/2022-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Serbia [142-451-2683/2021-01]; Croatian Science Foundation under the project "Application of innovative techniques of the extraction of bioactive components from by-products of plant origin" [142-451-2683/2021-01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ (Article; Early Access)
Autori Vidosavljevic Strahinja Zahorec Jana J Bojanic Nemanja  Stojkov Viktor Dj  Rakic Dusan Z  Soronja-Simovic Dragana M Fistes Aleksandar Z  
Info FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [(451-03-68/2022-14/200134)]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction (Article)
Autori Martic Nikola B Zahorec Jana J Stilinovic Nebojsa P  Andrejic-Visnjic Bojana M  Pavlic Branimir M Kladar Nebojsa V  Soronja-Simovic Dragana M Seres Zita I Vujcic Miodrag Horvat Olga J Raskovic Aleksandar L 
Info PHARMACEUTICS, (2022), vol. 14 br. 3, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research of Vojvodina [142-451-2574/2021-01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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